HOORAY FOR HALLOWEEN!
It's always fun to create cakes for my favorite holiday, and here's one I did for a children's Halloween party. Amazing what you can do with a little black food coloring and a whole lotta buttercream frosting!
GETTING READY FOR THE HOLIDAYS
Like I always say, start thinking about what you'd like Sugar's to create for your holiday table. And please take note: I will be out of town starting November 24, so let me know ahead of time so I can get your order delivered or ready to be picked up before I board that Amtrak on Wednesday.
AND NOW IT'S TIME FOR...THE BOOZY BAKER!
For this month's tip, I wanted to share a recent book find. Friends are always throwing links to me about baking and cakes that they think I'd enjoy, and one such link led me to buying a recipe book called "The Boozy Baker." It's by a woman named Lucy Baker (really, that's her name!) and so far all the things I've tried have been successful and delicious. The Southern Comfort Red Velvet cake is a good example - just enough in the batter and the frosting, and you've got one heck of a twist on a southern favorite. So check it out, and if you end up buying the book, let me know what you've tried and how it turned out!
That's it from Sugar's this month - enjoy November, and stay warm!
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